RecipeDB

Cooking in progress....

Spaetzle With Browned Onions, Swiss Chard, and Emmentaler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.1399
Energy (kCal)2639.9975
Carbohydrates (g)306.8114
Protein (g)101.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    spanish onion 1 halved sliced - - - -
    thyme 1 - - - -
    kosher salt 1 teaspoon - - - -
    swiss chard 1 cut - - - -
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    cheese 2 cups grated 953.1 6.318 57.78 77.598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition