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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Combine soup, milk, onion and mustard all together in a saucepan. | 3. Heat on medium until warm. | 4. Stir in cheese until melted. | 5. Pour 1 cup sauce into each of 2 10x6 baking dishes. | 6. CAREFULLY, break six eggs into the sauce in each pan, 3 down the length of each pan on each side. | 7. Carefully cover all BUT the yolks with the remaining sauce. | 8. Line each side of both pans with the bread slices. | 9. Bake for 20 minutes or until the eggs are to desired doneness. | 10. The eggs will cover themselves as they bake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream chicken soup	2	cans		408.9955	55.4747	13.3853	15.0213
milk	1	cup		148.84	11.6632	7.686	7.9788
onion	4	teaspoons	minced	5.3333	1.2453	0.1467	0.0133
mustard	1	teaspoon	prepared	0.315	0.0545	0.0334	0.0049
swiss cheese	2	cups	grated	1037.52	3.8016	71.1744	81.8136
egg	12			858.0	4.32	75.36	57.06
french bread	1	loaf	sliced buttered cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.