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Ground Beef Marsala Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.1689
Energy (kCal)923.444
Carbohydrates (g)5.6202
Total fats (g)57.8274
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes. | 2. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    mushroom 1/2 cup sliced - - - -
    purpose flour 1/3 cup - - - -
    marsala wine 3/4 cup - - - -
    sherry 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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