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Ham & Swiss Stromboli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.6366
Energy (kCal)1984.605
Carbohydrates (g)29.2204
Total fats (g)163.9125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side. | 2. Pinch seams to seal& tuck ends under. | 3. Place seam side down. | 4. Cut several slits 1/4 inch deep on top of loaf. | 5. Bake at 350 for 26-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread dough 1 can refrigerated - - - -
    ham 6 ounces honey-roasted 416.745 0.0 29.6484 32.0979
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    bacon 8 slices cooked crumbled 934.08 2.8672 28.2688 88.9056
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    creole mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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