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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the dry ingredients in a bowl. | 2. Cut in butter until mixture resembles coarse crumbs. | 3. Stir in the cheese and onions. | 4. Combine eggs and buttermilk,stir into cheese mixture just until moistened. | 5. Drop by tbablespoons 2 inches apart onto greased baking sheets. | 6. Bake at 425 for 12-15 minutes or until browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
wheat flour	3/4	cup		306.0	64.773	11.889000000000001	2.25
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
onion salt	3/4	teaspoon		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
green onion	1/3	cup	sliced	6.39	1.3585	0.2296	0.1112
egg	2			143.0	0.72	12.56	9.51
buttermilk	3/4	cup		-	-	-	-
buttermilk	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.