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Bacon Swiss Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.3551
Energy (kCal)1650.65
Carbohydrates (g)47.0084
Total fats (g)133.8608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread into 1-inch thick slices, leaving slices attached at bottom. | 2. In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread. | 3. Cut each cheese slice diagonally into four triangles; place between the slices of bread. | 4. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. | 5. Place the loaf on a double thickness of heavy-duty foil. | 6. Bake at 400 degrees for 20-25 minutes or until bacon is crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    butter 2/3 cup softened 912.0 41.903999999999996 28.496 76.8
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    mustard 4 teaspoons prepared 1.26 0.2179 0.1335 0.0196
    swiss cheese 5 slices processed used 550.2 2.016 37.744 43.386
    bacon 5 slices used 180.8 1.5119999999999998 12.752 13.544

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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