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Swiss Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.0144
Energy (kCal)1026.48
Carbohydrates (g)62.2494
Total fats (g)58.2362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon until crisp in Dutch oven. Remove bacon. Drain on paper towels. | 2. Add onions and sauté 10 minutes or until tender. | 3. Add potatoes, carrot and chicken broth. Heat to boiling; reduce heat. | 4. Simmer, covered, about 15 minutes, or until potatoes are tender. Remove from heat. | 5. I lightly blend with a stick blender to leave some chunks. | 6. Stir in sour cream. Taste and adjust seasonings, if needed. | 7. Serve garnished with bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 thick cut - - - -
    green onion 1 bunch chopped - - - -
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    potato 8 -10 cubed - - - -
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    chicken broth 5 cups low sodium 390.6 9.45 55.692 13.104000000000001
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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