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Bunder Gerstensuppe (Swiss Barley Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.2854
Energy (kCal)2890.9793
Carbohydrates (g)244.3598
Protein (g)104.1352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    leek 1 washed chopped - - - -
    carrot 3 peeled diced 75.03 17.5314 1.7019 0.4392
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    bay leaf 1 - - - -
    bacon 5 ounces smoked diced 320.3493 2.679 22.5945 23.9978
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    pearl barley 3/4 cup 528.0 116.58 14.865 1.74
    russet potato 2 peeled diced - - - -
    salt pepper - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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