RecipeDB

Cooking in progress....

Swiss Grison Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.2007
Energy (kCal)1894.8897
Carbohydrates (g)35.7883
Protein (g)185.6095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 1/2 1/2 1054.62 0.0 140.9789 50.1455
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    bacon 8 ounces cooked cubed 512.5588 4.2864 36.1513 38.3966
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    bay leaf 3 - - - -
    salt pepper - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    red wine 1 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition