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Ham and Swiss Toasts (Rachael Ray)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)161.3638
Energy (kCal)1859.7476
Carbohydrates (g)3.8016
Total fats (g)130.4803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. In medium bowl, using a fork, combine 2 cups cheese, ham and mayo. Season with pepper (if desired). Spread the mixture on the ciabatta slices and broil until bubbly and golden. Goes great with the broccoli soup (listed separately) or alone. Hope you enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    ham 1 cut - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    loaf ciabatta 1 lb split cut 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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