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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and butter in a large Dutch oven over medium heat. | 2. Add in 2 steaks at a time and brown on each side, remove to a plate. | 3. Continue with remaining steak/s and remove to a plate. | 4. Add more oil into the pot if needed,. | 5. Add in onions, celery, bell pepper, chili flakes (if using) and dried oregano; saute stirring with a wooden spoon for about 3 minutes scraping up any browned bits on bottom of the pot. | 6. Add in garlic and bay leaves and saute for 2 minutes. | 7. Add in mushrooms, stewed tomatoes with juice, Worcestershire sauce and beef bouillon powder (if using) bring to a simmer over medium-high heat. | 8. Add the browned steaks back to the pot. | 9. Season with salt and black pepper to taste. | 10. Reduce heat to medium-low and cook covered for about 1-1/2 hours. | 11. If you wish to thicken the juice, remove the beef to a bowl or plate. | 12. Mix the water or beef broth with cornstarch until smooth and add into the simmering liquid, stir until thickened (about 2 minutes) then add in the steaks back to the pot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
butter	2	tablespoons		171.0	7.857	5.343	14.4
sirloin tip steak	1 1/2 - 2			0.0	0.0	0.0	0.0
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
celery	2	stalks	diced	20.48	3.8016	0.8832	0.2176
green bell pepper	1		seeded chopped	0.0	0.0	0.0	0.0
chili pepper flake jalapeno	1 -2	teaspoon	seeded chopped	0.0	0.0	0.0	0.0
oregano	3 -4	teaspoons	dried	0.0	0.0	0.0	0.0
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
bay leaf	2			-	-	-	-
mushroom	3	cups	sliced	-	-	-	-
tomato	2	cans	stewed	124.1379	27.5262	6.4768	1.0795
beef bouillon powder	1 -2	tablespoon		-	-	-	-
worcestershire sauce	1 -2	tablespoon		0.0	0.0	0.0	0.0
salt black pepper				0.0	0.0	0.0	0.0
water	1	cup	mixed	552.0	13.296	5.496	57.216
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.