RecipeDB

Cooking in progress....

Cheddar Tomato Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.8054
Energy (kCal)836.7613
Carbohydrates (g)59.697
Total fats (g)44.8832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. | 2. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute. | 3. Discard garlic. | 4. Add Cheddar by handfuls, stirring until completely melted. | 5. Serve in a fondue pot set over a flame. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2/3 cup chopped drained canned 27.6 6.12 1.44 0.24
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    white wine 3 tablespoons - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cheddar cheese 12 ounces grated 598.7413 36.4348 45.62 30.2092
    french bread cubes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition