RecipeDB

Cooking in progress....

Swiss Gruyere Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.7997
Energy (kCal)1912.3949
Carbohydrates (g)11.0465
Protein (g)135.4912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 16 ounces cut grated 1873.368 1.633 135.2182 146.6942
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    white wine 3/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    kirsch 1 -3 tablespoon - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    dipper assorted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition