RecipeDB

Cooking in progress....

Fondue Suisse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7679
Energy (kCal)633.6025
Carbohydrates (g)12.4158
Protein (g)46.8319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    garlic clove 1 halved - - - -
    white wine 1/2 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    swiss cheese 1 shredded 518.76 1.9008 35.5872 40.9068
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    black pepper ground - - - -
    french bread cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition