Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. Set it aside. | 2. Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic. Add the remaining 3/4 cup broth and wine to the fondue pot. | 3. Heat over medium heat until hot but not bubbling. Add the lemon juice. Add cheese, a little at a time, stirring until it melts before adding more. Add the cornstarch mixture and heat to a boil. Reduce the heat to low and cook for 1 minute. | 4. Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
garlic clove	1	halved		-	-	-	-
white wine	1/2	cup		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
swiss cheese	1		shredded	518.76	1.9008	35.5872	40.9068
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
black pepper			ground	-	-	-	-
french bread			cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.