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Porc Filets Mignons Au Fromage Des Grisons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7936.7222
Energy (kCal)98129.6025
Carbohydrates (g)714.6281
Protein (g)6019.752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    cheese 200 cut 95310.0 631.8 5778.0 7759.8
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    seasoning - - - -
    butter 20 1710.0 78.57 53.43 144.0
    veal pork stock 250 ml - - - -
    single cream 250 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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