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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a sharp knife, cut the pork fillets lengthways, but not all of the way through. | 2. Slide the 5 pieces of cheese into each fillet. | 3. Mix the thyme, paprika and seasonings, and rub into the pork. | 4. In a large frying pan, heat the butter and fry the fillets over a low heat until golden. | 5. Add the veal stock and simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked. | 6. Add the cream and reduce for 5 minutes further. | 7. Cut the pork and serve. | 8. Serve with fresh vegetables and buttered noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	2			1088.0025	0.0	187.2271	32.0054
cheese	200		cut	95310.0	631.8	5778.0	7759.8
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
seasoning				-	-	-	-
butter	20			1710.0	78.57	53.43	144.0
veal pork stock	250	ml		-	-	-	-
single cream	250	ml		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.