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Swiss Cheese and Walnut Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.3381
Energy (kCal)2340.1825
Carbohydrates (g)8.3291
Total fats (g)218.2914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, whisk together the mustard, sour cream, tarragon, and scallions. Add pepper to taste. | 2. Add the cheese and walnuts, combine the mixture well. | 3. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 3 tablespoons - - - -
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    tarragon 1/4 teaspoon dried crumbled 0.4425 0.0753 0.0342 0.0109
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    pepper - - - -
    swiss cheese 2 1/2 cups grated 1296.9 4.752 88.96799999999999 102.26700000000001
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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