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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat the oven to 375 degrees F (190 degrees C). | 2. Cook ground beef, mushrooms, sweet onion, and jalapeno pepper in a large skillet over medium heat until the beef is browned and crumbly and the mushrooms are softened, about 10 minutes. Drain excess grease and stir in ketchup, yellow mustard, salt, and black pepper. Remove from heat. | 3. Roll out pizza dough on a floured work surface and cut dough in half. Spoon half the ground beef onto each dough half; top each with 6 dill pickle slices and half the American-Cheddar cheese blend. Fold dough over to enclose filling and press edges together with a fork to seal the calzones. Place calzones onto a baking sheet, brush tops with olive oil, and sprinkle with sesame seeds. | 4. Bake in the preheated oven until calzones are golden brown and the cheese has melted, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
mushroom	1	cup	chopped	-	-	-	-
onion	1		diced sweet	28.0	6.537999999999999	0.77	0.07
jalapeno pepper	1		diced	1.6312	0.3656	0.0512	0.0208
ketchup	1/4	cup		-	-	-	-
yellow mustard	2	tablespoons	prepared	18.0	1.749	1.122	1.002
salt black pepper	to taste		ground	-	-	-	-
pizza dough	1	container	refrigerated	-	-	-	-
dill	12			241.56	43.6946	12.6562	11.5157
american cheddar cheese	1	cup	shredded blend	-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
sesame seed	1	teaspoon		28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.