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Sacrilegious Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.3219
Energy (kCal)828.0375
Carbohydrates (g)29.5233
Total fats (g)58.6391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub the garlic on the inside of the crockpot and then very finely mince it and drop it in. | 2. Turn the crockpot onto the auto setting and add the wine allowing it to warm up. | 3. Grate the cheese and in a big bowl or a plastic bag, add the flour and some dry mustard. | 4. Mix until the flour has disappeared, totally coating the cheese. | 5. Gradually add the cheese to the crockpot, stirring carefully until each addition of cheese has melted. | 6. Put the lid on the crockpot. | 7. Allow to cook for 2-5 hours. | 8. Eat with copious amounts of cubed bitesized French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    cheese 1 1/2 1/2 grated used aged cultured 714.825 4.7385 43.335 58.1985
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    white wine 2 1/2 cups - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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