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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 100 °C (212 °F). | 2. Boil potatoes in a saucepan without lid for 5 minutes. | 3. Add macaroni and cook them “al dente”. | 4. until the liquid is almost absorbed. Strain and return to pot. | 5. Pour cream and muscat (wine) over the potatoes and Macaroni, season to taste. | 6. Alternating with cheese, place the macaroni in layers into a 2 litre dish. | 7. Top with cheese. | 8. Bake for approximately 10 minutes in the center of the preheated oven until the cheese has melted. | 9. Optional Onion Ring Topping: | 10. Melt the butter. Mix onions and flour, shake off extra flour. | 11. Fry in the butter at medium heat for about 5 minutes until crisp. | 12. Place onions on paper towels and keep warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		cut	-	-	-	-
salt water	3	cups	boiling	-	-	-	-
macaroni	1/2			-	-	-	-
heavy cream	7	ounces		674.7179	5.4374	5.6359	71.5995
muscat wine	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
cheese	1/2		grated	238.275	1.5795	14.445	19.3995
butter			unsalted	-	-	-	-
onion	2		cut	128.0	29.888	3.52	0.32
fine semolina	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.