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Scalloped Potatoes With Heavy Cream and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.7319
Energy (kCal)2236.1901
Carbohydrates (g)171.5197
Protein (g)73.184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb peeled 635.0301 144.2425 17.1458 1.2701
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    gruyere 1 cup grated 545.16 0.4752 39.3492 42.6888
    whipping cream 1 1/4 cups 438.0 4.44 3.255 46.365
    milk 1/2 cup boiled 276.0 6.648 2.748 28.608
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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