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Swiss Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.874
Energy (kCal)2442.4757
Carbohydrates (g)351.8659
Total fats (g)92.2298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together in a food processor. | 2. Press in large greased loaf pan. | 3. Place on foil covered cookie sheet. | 4. Bake uncovered 1 & 1/2 hrs at 350°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 2 1170.2697 312.7977 5.7153 4.8988
    swiss cheese 1 1/2 cups diced 778.14 2.8512 53.3808 61.3602
    egg 2 beaten 143.0 0.72 12.56 9.51
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    salt pepper 1 1/2 1/2 - - - -
    celery salt 1 1/2 1/2 - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    milk 2 cups 297.68 23.3264 15.372 15.9576
    breadcrumb 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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