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Swiss Cheese Pizzas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.5303
Energy (kCal)905.324
Carbohydrates (g)6.5349
Total fats (g)70.3203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Line baking sheet with foil. | 3. Mix all ingredients (except for bread) together. | 4. Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s). | 5. Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy). | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye cocktail bread 1 loaf - - - -
    swiss cheese 8 ounces grated 891.324 3.2659 61.1453 70.2853
    hormel pepperoni 1 package chopped - - - -
    onion 1/2 minced 14.0 3.2689999999999997 0.385 0.035
    mayonnaise measured - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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