Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line 9" pie plate with pastry. Set aside. | 2. In 2 quart saucepan, melt butter and onion, saute til tender. | 3. Blend in flour, mustard and pepper. | 4. Cook stirring constantly over medium heat, 1 minute. | 5. Gradually stir in milk. | 6. Cook, stirring constantly til mixture boils and thickens. | 7. Cook 1 minute more. | 8. Remove from heat. | 9. Add in rest of ingredients, stirring, til cheese melts. | 10. Pour into pastry-lined pie plate. | 11. Cover with top crust, seal edges, flute. | 12. Cut slits to vent. | 13. Bake in 400º oven for 35 minutes, or til crust is golden brown. | 14. Let stand at least 20-30 minutes before serving. | 15. 6-8 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry	1			-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
milk	2	cups		297.68	23.3264	15.372	15.9576
chicken	1 1/2	cups	cubed cooked	501.9	0.0	57.33	28.56
ham	1 1/2	cups	cooked	-	-	-	-
mushroom	1	can	sliced drained	-	-	-	-
spinach	1	package	chopped thawed squeezed frozen	-	-	-	-
swiss cheese	1 1/2	cups	shredded	778.14	2.8512	53.3808	61.3602

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.