RecipeDB

Cooking in progress....

Swiss and Chicken Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.9115
Energy (kCal)1297.08
Carbohydrates (g)90.5753
Total fats (g)74.3928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. HEAT oven to 350°F. | 2. COMBINE ingredients. | 3. SPOON into 2-qt. casserole. | 4. BAKE 40 minute or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 cups chopped cooked - - - -
    crouton 2 cups 244.2 44.1 7.14 3.96
    swiss cheese 1 1/2 1/2 shredded 778.14 2.8512 53.3808 61.3602
    miracle whip 2/3 cup 143.36 26.4533 0.3413 4.6080000000000005
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    celery 4 stalks sliced 40.96 7.6032 1.7664 0.4352
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition