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Swiss Cheese Crostini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.9241
Energy (kCal)2105.0765
Carbohydrates (g)14.2523
Total fats (g)163.8765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the baguette into ¼-inch slices and place on an aluminum foil-lined baking sheet. Bake at 400°F for 5 minutes or until lightly browned. | 2. Combine the cheese and next 5 ingredients. Spread over bread. Bake at 400°F for 5 minutes more, or until cheese is melted. serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 - - - -
    swiss cheese 4 cups shredded 2075.04 7.6032 142.3488 163.6272
    beer 1/4 cup - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    spicy brown mustard 1 tablespoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    sauce 1/8 teaspoon 1.2312 0.0342 0.0646 0.0932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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