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Swiss Chicken and Stuffing (Crockpot or Oven)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)463.0451
Energy (kCal)4822.7937
Carbohydrates (g)54.5848
Total fats (g)298.0078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray the inside of your crock pot (or casserole dish, if baking in the oven). | 2. Lay the chicken out flat in the bottom of the dish. | 3. Cover with the cheese. | 4. Mix the soup and the milk together and pour over the top of the cheese. | 5. Dump the box of stuffing over the top, and drizzle butter over it. | 6. For the Crock Pot cook on high for 4 hours. The last 1/2 an hour turn the lid sideways, so that some of the stream can escape. You don't want your stuffing to be too soggy. | 7. For the Oven, cover and bake 45 minutes at 350 degrees. Take the foil off and bake 7-10 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    swiss cheese 8 slices shredded 880.32 3.2256 60.3904 69.4176
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 1 cup 148.84 11.6632 7.686 7.9788
    stove stuffing mix 2 cups - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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