RecipeDB

Cooking in progress....

Cheesy Swiss Ham and Egg Bake With Potato Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.6982
Energy (kCal)1498.2415
Carbohydrates (g)10.3685
Total fats (g)117.3807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 9-inch baking dish. | 2. Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter. | 3. Bake at 425 degrees for about 20 minutes; remove from oven. | 4. Reduce oven temperature to 350 degrees. | 5. Sprinkle with grated cheese, ham and mushrooms. | 6. In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie. | 7. Bake for 30-40 minutes or until center is set. | 8. Let stand for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package thawed - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    ham 2 cups chopped cooked - - - -
    mushroom 1 can sliced drained - - - -
    egg 4 286.0 1.44 25.12 19.02
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    seasoning salt 1 teaspoon - - - -
    black pepper - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition