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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour water into a pot and bring to a boil. Place the onion rings in the boiling water and cook for 2 minutes. Pour into a sieve and let drain thoroughly. | 2. Remove any rind from the cheese and cut into strips about 1/4 " X 1". | 3. Remove any skin from the sausage and cut into slices about 1/8" X 1'. | 4. Slice the gherkins about 1/8" thick. | 5. Place the onion rings, cheese strips, and sliced sausage and gherkins in a salad bowl. | 6. Make the dressing by mixing together the vinegar and water, adding the mustard, salt, pepper and sugar, and whisking in the oil. | 7. Pour the dressing over the salad ingredients and mix well. | 8. Refrigerate for at least one hour to let the flavors blend. | 9. Sprinkle with chives before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		peeled sliced	32.0	7.472	0.88	0.08
emmenthaler cheese	1/2	lb	substituted	75.65	0.0	16.83	0.425
sausage	12	ounces	cooked	1177.0709	2.2113	48.4776	106.5828
gherkin	3	ounces		75.65	0.0	16.83	0.425
wine vinegar	4	teaspoons		3.8	0.054000000000000006	0.008	0.0
water	4	teaspoons		0.0	0.0	0.0	0.0
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt pepper				75.65	0.0	16.83	0.425
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
chive	2	teaspoons	chopped	0.6	0.087	0.0654	0.0146

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.