RecipeDB

Cooking in progress....

Ham and Swiss Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.6955
Energy (kCal)1989.9775
Carbohydrates (g)44.7988
Total fats (g)144.1602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 9x13x2 inch ovenproof dish. | 2. Layer the dish with the bread, then the ham, then the Swiss cheese. | 3. Whisk together the eggs, milk, butter, dry mustard, and salt and pepper. | 4. Pour over bread mixture and cover. | 5. Refrigerate overnight. | 6. Uncover and bake for 50 minutes at 350°F. | 7. Let stand for 5 minutes. | 8. Cut in squares and serve. | 9. Note: 1 small chopped onion and/or 1 cup sliced mushrooms can be added. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 slices cubed - - - -
    ham 1 1/2 cups diced - - - -
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602
    egg 8 572.0 2.88 50.24 38.04
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition