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Malakoffs (Swiss Fondue Fritters)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.8246
Energy (kCal)2127.683
Carbohydrates (g)26.3626
Protein (g)149.573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white pullman bread 6 slices - - - -
    gruyere cheese 16 ounces grated 1873.368 1.633 135.2182 146.6942
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    garlic clove 2 chopped - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt black pepper ground - - - -
    white wine 1/4 cup - - - -
    kirsch 2 tablespoons - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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