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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a 3 inch ring cutter, cut one round from center of each slice of bread. Reserve crusts for another use. | 2. Mix cheese, flour, nutmeg, garlic, eggs, salt, and pepper in a bowl. Slowly add wine and kirsch. Stir until a thick paste forms. Divide mixture between bread rounds, and using wet hands, mold cheese mixture into smooth 1 1/2 inch high mounds. | 3. Pour enough oil into a 6 qt saucepan to reach a depth of 2 inches. Heat until a deep-fry thermometer reads 350 degrees F. Fry malakoffs cheese side down, flipping once, until golden brown and bread is crisp (6-8 minutes). Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white pullman bread	6	slices		-	-	-	-
gruyere cheese	16	ounces	grated	1873.368	1.633	135.2182	146.6942
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
garlic clove	2		chopped	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
salt black pepper			ground	-	-	-	-
white wine	1/4	cup		-	-	-	-
kirsch	2	tablespoons		-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.