Swiss Basler Leckerli (Basel Cookies)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 773.52 |
| Energy (kCal) | 295341.71 |
| Carbohydrates (g) | 68242.74 |
| Protein (g) | 2821.83 |
| Fatty acids, total saturated (g) | 191.33 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 30113.55 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.91 |
| Fiber, total dietary (g) | 1148.32 |
| Thiamin (mg) | 65.50 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 260.22 |
| Energy (kJ) | 1235723.73 |
| Tyrosine (g) | 148.83 |
| Folic acid (g) | 0.00 |
| Protein (g) | 2821.83 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 1228.31 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 64.44 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 165.80 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 5722.20 |
| Choline, total (mg) | 2753.89 |
| Vitamin A, RAE (g) | 12.02 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 46848.26 |
| Threonine (g) | 99.54 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.50 |
| Sodium, Na (mg) | 1279.28 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 388.61 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 773.52 |
| Vitamin A, IU (IU) | 235.56 |
| Energy (kcal) | 295341.71 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 31.77 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 582.75 |
| Retinol (g) | 0.00 |
| Leucine (g) | 231.31 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 68242.74 |
| Betaine (mg) | 0.00 |
| Selenium, Se (g) | 7158.26 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 115.65 |
| Phenylalanine (g) | 150.25 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 197.11 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.98 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 91.59 |
| Lysine (g) | 98.11 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 10.03 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 22.86 |
| Valine (g) | 164.95 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 70.62 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 44999.61 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 300.84 |
| Iron, Fe (mg) | 279.20 |
| Folate, total (g) | 1917.91 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 126.55 |
| Calcium, Ca (mg) | 8727.23 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 50.71 |
| Folate, food (g) | 1917.91 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 276.09 |
| Magnesium, Mg (mg) | 17216.43 |
| Ash (g) | 343.68 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 206.83 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 14.02 |
| Arginine (g) | 244.58 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 131.77 |
| Lutein + zeaxanthin (g) | 9.00 |
| Sucrose (g) | 30054.57 |
| Alanine (g) | 157.36 |
| Tryptophan (g) | 34.12 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 170.07 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 279.44 |
| Glutamic acid (g) | 519.97 |
| Vitamin C, total ascorbic acid (mg) | 132.51 |
| Vitamin K (phylloquinone) (g) | 7.00 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 68.25 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 146.94 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3.65 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 388.55 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1917.91 |
-
Cuisine
European >> Deutschland >> Swiss
-
Dietary Style
Vegan, Pescetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- put
- remove
- add
- peel
- stir
Middle Stage Processes
- add
- knead
- roll
- place
- bake
Late Stage
- mix
- cut
- cut
- cool
Utensils Used
- pan
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| honey | 225 | - | - | - | - | ||
| sugar | 150 | 120897.0 | 30239.4 | 0.0 | 0.0 | ||
| cinnamon | 3/4 | tablespoon | - | - | - | - | |
| clove powder | 1 | pinch | - | - | - | - | |
| nutmeg | 1/4 | teaspoon | 2.88 | 0.27 | 0.03 | 0.19 | |
| orange peel | 50 | g | ground candied | 48.5 | 12.5 | 0.75 | 0.1 |
| lemon peel | 50 | g | ground candied | 23.5 | 8.0 | 0.75 | 0.15 |
| almond | 100 | g | ground | 884.0 | 0.0 | 0.0 | 100.0 |
| lemon zest | 1 | - | - | - | - | ||
| kirsch | 50 | - | - | - | - | ||
| flour | 300 | 173484.0 | 37981.62 | 2820.3 | 673.08 | ||
| baking powder | 3/4 | teaspoon | 1.82 | 0.95 | 0.0 | 0.0 | |
| confectioner ' sugar | 75 | - | - | - | - | ||
| kirsch | 1 1/2 - 2 1/2 | 1/2 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.