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Swiss Basler Leckerli (Basel Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2821.8321
Energy (kCal)295341.716
Carbohydrates (g)68242.7467
Total fats (g)773.5297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put honey, sugar, cinnamon, clove powder and nut meg in a pan, heat up slowly, then remove from stove. | 2. Add candied orange peel, candied lemon peel, almonds and grind skin of lemon, stir until mixed evenly. | 3. Add kirsch, flour and baking powder, knead on a table to form a soft dough. | 4. While the dough is still warm, roll it out on the back of a greased baking sheet approximately 5 mm (0.2 inches) thick. | 5. Let it rest for about 5 to 6 hours or over night in a dry place. | 6. Bake for about 15 to 20 minutes in the center of the pre-heated oven at 430°F(220°C). | 7. Mix confectioner's sugar and kirsch or water, frost dough immediately. | 8. Cut off stale edges. | 9. Cut dough in small pieces (5 x 3 cm, 2 x 1.5 inches), take them off the baking sheets and let them cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 225 - - - -
    sugar 150 120897.0 30239.4 0.0 0.0
    cinnamon 3/4 tablespoon - - - -
    clove powder 1 pinch - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    orange peel 50 g ground candied 48.5 12.5 0.75 0.1
    lemon peel 50 g ground candied 23.5 8.0 0.75 0.15
    almond 100 g ground 884.0 0.0 0.0 100.0
    lemon zest 1 - - - -
    kirsch 50 - - - -
    flour 300 173484.0 37981.62 2820.3 673.08
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    confectioner ' sugar 75 - - - -
    kirsch 1 1/2 - 2 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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