RecipeDB

Cooking in progress....

Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.5755
Energy (kCal)504.7938
Carbohydrates (g)7.5392
Total fats (g)22.4817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat. | 2. Stir together cornstarch and kirsch in a cup. | 3. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. | 4. Transfer to fondue pot set over a flame and serve with bread for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 halved 201.7338 0.0 44.8801 1.1333
    white wine 1 1/2 1/2 - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    kirsch 2 teaspoons 201.7338 0.0 44.8801 1.1333
    emmenthaler cheese 1/2 lb grated 201.7338 0.0 44.8801 1.1333
    gruyere 1/2 grated 272.58 0.2376 19.6746 21.3444
    loaf bread 1 cut 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition