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Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4817
Energy (kCal)504.7938
Carbohydrates (g)7.5392
Protein (g)64.5755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 halved 201.7338 0.0 44.8801 1.1333
    white wine 1 1/2 1/2 - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    kirsch 2 teaspoons 201.7338 0.0 44.8801 1.1333
    emmenthaler cheese 1/2 lb grated 201.7338 0.0 44.8801 1.1333
    gruyere 1/2 grated 272.58 0.2376 19.6746 21.3444
    loaf bread 1 cut 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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