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Rigatoni With Potatoes and Swiss Chard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2667
Energy (kCal)880.8276
Carbohydrates (g)-
Protein (g)89.7602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1 peeled cut 403.4676 0.0 89.7602 2.2667
    swiss chard 1 bunch - - - -
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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