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Veal Angelica

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.1827
Energy (kCal)2146.6146
Carbohydrates (g)97.362
Protein (g)139.2932
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 8 201.7333 0.0 44.88 1.1333
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288
    asparagus spear 8 201.7333 0.0 44.88 1.1333
    prosciutto 4 slices 201.7333 0.0 44.88 1.1333
    salt pepper 1 to taste pinch 201.7333 0.0 44.88 1.1333
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    purpose flour 1/2 cup 201.7333 0.0 44.88 1.1333
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    bread crumb 1 cup seasoned 426.6 77.7384 14.418 5.724
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mushroom 2 cups sliced - - - -
    vidalia onion 1/2 cup chopped 201.7333 0.0 44.88 1.1333
    red pepper 1/2 cup sliced roasted 30.0 6.6075 1.4025 0.33
    red wine 1 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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