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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Season each veal cutlet with salt, pepper, and garlic powder. On each of four of the cutlets, place 1 slice of cheese, 2 spears of asparagus, one slice of prosciutto, and another slice of cheese on top. Top each stack with a second cutlet, folding under and pressing the edges together to make a package. | 2. In a shallow bowl, whisk together egg and milk. Place the bread crumbs on a plate. Dredge both sides of the veal packages in flour. Dip each one in the egg mixture, then coat with bread crumbs. Place on a plate, and refrigerate for 30 minutes. | 3. Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in a large cast-iron skillet over medium-high heat. The skillet should be large enough to hold all four packages. Brown the veal on both sides, about 5 minutes per side. Add the onion and red peppers, and cook over medium heat until they are translucent. Pour in the wine, and simmer until the alcohol has cooked away - it will no longer smell as strongly. Pour in the chicken broth, and add the mushrooms. | 4. Place the skillet and its contents into the preheated oven, and bake for about 30 minutes, or until the internal temperature of the veal has reached 160 degrees F (70 degrees C). The sauce should also be reduced by about half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal cutlet	8			201.7333	0.0	44.88	1.1333
provolone cheese	8	slices		786.24	4.7936	57.2992	59.6288
asparagus spear	8			201.7333	0.0	44.88	1.1333
prosciutto	4	slices		201.7333	0.0	44.88	1.1333
salt pepper	1 to taste	pinch		201.7333	0.0	44.88	1.1333
garlic powder	1	pinch		0.6413	0.1409	0.0321	0.0014
purpose flour	1/2	cup		201.7333	0.0	44.88	1.1333
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
bread crumb	1	cup	seasoned	426.6	77.7384	14.418	5.724
olive oil	1/4	cup		477.36	0.0	0.0	54.0
mushroom	2	cups	sliced	-	-	-	-
vidalia onion	1/2	cup	chopped	201.7333	0.0	44.88	1.1333
red pepper	1/2	cup	sliced roasted	30.0	6.6075	1.4025	0.33
red wine	1	cup		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.