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Gypsy Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.3032
Energy (kCal)1861.1752
Carbohydrates (g)170.9552
Total fats (g)99.022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the peas with the potatoes, salami, cheese and gherkins. | 2. Toss with the French dressing. | 3. Pile on a platter lined with salad greens. | 4. Decorate with the anchovy fillets, eggs and tomato slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 cup canned drained sweet 41.16 7.399 2.7439999999999998 0.196
    potato 2 cups cooked diced 231.0 52.47 6.15 0.27
    hard salami 1/4 lb cut 417.3055 1.8144 29.3701 32.5453
    swiss cheese 1/2 cut 259.38 0.9504 17.7936 20.4534
    gherkin 1/2 cup sliced - - - -
    french dressing 1 cup 577.2 81.172 1.508 29.951999999999998
    salad green - - - -
    anchovy fillet drained - - - -
    egg 3 cooked quartered 214.5 1.08 18.84 14.265
    tomato 3 sliced 120.6297 26.0694 5.8975 1.3403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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