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Raclette American Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)345.5232
Energy (kCal)4193.7617
Carbohydrates (g)179.4325
Protein (g)105.8521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raclette cheese 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    sharp cheddar cheese 1/2 - 1 lb 0.0 0.0 0.0 0.0
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    italian sausage link 6 links sweet 0.0 0.0 0.0 0.0
    prosciutto 1/3 sliced 0.0 0.0 0.0 0.0
    black forest ham 1/3 lb sliced 228.3084 34.6394 13.7892 3.8253
    beef steak 1 shaved sliced 1400.8032 0.0 74.8002 122.4003
    portabella mushroom 2 -3 - - - -
    red pepper 2 roasted bottled roasted 2.5 0.5506 0.1169 0.0275
    olive oil - - - -
    balsamic vinegar - - - -
    salt black pepper ground 0.0 0.0 0.0 0.0
    salad green - - - -
    mandarin orange segment 1 can 0.0 0.0 0.0 0.0
    walnut 1 cup toasted 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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