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Swiss Cheese and Cherry Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.1775
Energy (kCal)2373.731
Carbohydrates (g)87.0106
Total fats (g)181.3788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes. | 2. Drain well; pat cherries dry with paper towels and set aside. | 3. Place cheese, butter, mayo and mustard in a food-processor bowl. | 4. Cover and process till combined. | 5. Stir in cherries and green onions; cover and refrigerate. | 6. Serve with crackers or cocktail breads (rye or whole wheat is great). | 7. Makes about 2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 12 ounces shredded 1336.986 4.8989 91.7179 105.428
    butter 1/4 cup 342.0 15.714 10.686 28.8
    tart cherry 1/2 cup dried 266.4 64.36 1.0 0.584
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dijon mustard 2 teaspoons - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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