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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water. | 2. In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese. | 3. Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings. | 4. You may substitute leaner ham to eliminate some of the salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	8	ounces	uncooked	848.16	170.5668	30.438000000000002	3.5796
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
egg	2		beaten	143.0	0.72	12.56	9.51
ham	6 3/4	3/4	drained	-	-	-	-
asparagus spear	19	ounces	drained substituted	479.1167	0.0	106.59	2.6917
green mushroom	4 1/2	1/2	sliced drained	-	-	-	-
swiss cheese	6	ounces	shredded	668.493	2.4494	45.858999999999995	52.714
egg	2		beaten	143.0	0.72	12.56	9.51
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
dill weed	1	teaspoon		0.0797	0.013000000000000001	0.0064	0.0021
chive	1	teaspoon	chopped	0.3	0.0435	0.0327	0.0073

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.