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Ham and Swiss Asparagus Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.2905
Energy (kCal)2551.0161
Carbohydrates (g)193.7124
Protein (g)211.6303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    egg 2 beaten 143.0 0.72 12.56 9.51
    ham 6 3/4 3/4 drained - - - -
    asparagus spear 19 ounces drained substituted 479.1167 0.0 106.59 2.6917
    green mushroom 4 1/2 1/2 sliced drained - - - -
    swiss cheese 6 ounces shredded 668.493 2.4494 45.858999999999995 52.714
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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