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Graubünden Barley Soup (Veg*n)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9414
Energy (kCal)936.84
Carbohydrates (g)155.2716
Total fats (g)30.4109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the barley and beans separately in large bowls of water for a minimum of 6 hours, overnight works. | 2. Sauté the onion, leek, carrots and celery in a soup pot with olive oil, over medium heat, until lightly soften & translucent. Add in the garlic and sauté for 5 more minutes. | 3. Drain the soaking beans & barley well. | 4. Add the beans, barley, liquid smoke and bay leaves to the soup pot. Be wary of the liquid smoke, a little goes a long way, a few drops is all I care for. | 5. Pour in the vegetable stock and water and bring to boil for 5 mins, then simmer over medium-medium low heat for about 2 hours. Stir from time to time to prevent sticking. Add more water or broth if you feel it is getting to thick, but basically it can be left to simmer away. | 6. Once the beans & barley are cooked thru, season to taste with salt and pepper. | 7. Prior to serving, gently mix in about a tbsp of soy creamer per bowl. Garnish with some chives. | 8. If you want to include the traditional egg yolk/cream mixture - beat 2 yolks with about 1/3 cup of cream. When ready to serve, put 2 tbsp of this mixture into each of your empty soup bowls, then add the hot barley soup in and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    leek 1 chopped rinsed 54.29 12.5935 1.335 0.267
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    barley 1/2 cup soaked drained 352.0 77.72 9.91 1.16
    bay leaf 2 - - - -
    liquid smoke 1 dash - - - -
    cannellini bean 1/2 cup - - - -
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    water 3 cups 0.0 0.0 0.0 0.0
    soy coffee creamer cup - - - -
    chive sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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