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Graubünden Barley Soup (Veg*n)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.4109
Energy (kCal)936.84
Carbohydrates (g)155.2716
Protein (g)19.9414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    leek 1 chopped rinsed 54.29 12.5935 1.335 0.267
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    barley 1/2 cup soaked drained 352.0 77.72 9.91 1.16
    bay leaf 2 - - - -
    liquid smoke 1 dash - - - -
    cannellini bean 1/2 cup - - - -
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    water 3 cups 0.0 0.0 0.0 0.0
    soy coffee creamer cup - - - -
    chive sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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