Zurichgeschnetzeltes-or-diced chicken
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 21003.73 |
| Energy (kCal) | 390326.39 |
| Carbohydrates (g) | 4.34 |
| Protein (g) | 47289.26 |
| Fatty acids, total saturated (g) | 6053.88 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.05 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 0.12 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 185.50 |
| Fiber, total dietary (g) | 1.33 |
| Thiamin (mg) | 142.90 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 4216.35 |
| Energy (kJ) | 1633924.07 |
| Tyrosine (g) | 1551.35 |
| Folic acid (g) | 0.00 |
| Protein (g) | 47289.26 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 22471.53 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 22.67 |
| Copper, Cu (mg) | 88.67 |
| Fatty acids, total saturated 12:0 (g) | 32.02 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3946.58 |
| Glucose (dextrose) (g) | 0.05 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 136.07 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 157569.86 |
| Choline, total (mg) | 152181.63 |
| Vitamin A, RAE (g) | 54466.98 |
| Fatty acids, total saturated 6:0 (g) | 0.19 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 394699.56 |
| Threonine (g) | 1970.94 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 142884.30 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 1823.60 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 45.35 |
| Total lipid (fat) (g) | 21003.73 |
| Vitamin A, IU (IU) | 188372.30 |
| Energy (kcal) | 390326.39 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 181.49 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 41.60 |
| Retinol (g) | 54466.30 |
| Leucine (g) | 3479.22 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 4.34 |
| Betaine (mg) | 19958.08 |
| Selenium, Se (g) | 37648.21 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 2410.93 |
| Phenylalanine (g) | 1850.77 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 113.39 |
| Cholesterol (mg) | 145160.65 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 4445.59 |
| Vitamin D (IU) | 36287.43 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1134.07 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 907.18 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 612.47 |
| Lysine (g) | 3912.33 |
| Fatty acids, total saturated 10:0 (g) | 1.26 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 192.77 |
| Fatty acids, total saturated 4:0 (g) | 0.13 |
| Vitamin B-12 (g) | 771.10 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.20 |
| Valine (g) | 2313.45 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 226.79 |
| Histidine (g) | 1417.52 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 499152.64 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 1679.66 |
| Folate, total (g) | 9086.67 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2785.16 |
| Calcium, Ca (mg) | 24954.68 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 621.46 |
| Folate, food (g) | 9086.67 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 7191.40 |
| Magnesium, Mg (mg) | 56716.21 |
| Ash (g) | 2291.34 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1202.05 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1226.29 |
| Arginine (g) | 2923.76 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 22.67 |
| Proline (g) | 2163.72 |
| Lutein + zeaxanthin (g) | 0.76 |
| Sucrose (g) | 0.02 |
| Alanine (g) | 2692.18 |
| Tryptophan (g) | 537.53 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 1.50 |
| Fatty acids, total saturated 16:0 (g) | 4425.41 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 8665.73 |
| Glutamic acid (g) | 6976.75 |
| Vitamin C, total ascorbic acid (mg) | 3.64 |
| Vitamin K (phylloquinone) (g) | 0.36 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 1276.90 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1653.45 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 8.28 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 238.13 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 1814.95 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 9086.67 |
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Cuisine
European >> Deutschland >> Swiss
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- add
- stirring
- remove
Middle Stage Processes
- add
- saute
- add
- reduce
Late Stage
- heat
- heat
- add
- taste
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken breast | 500 | diced | 390089.90 | 0.0 | 47287.06 | 20978.67 | |
| mushroom | 200 | diced | - | - | - | - | |
| lemon juice | 1 | teaspoon | 1.11 | 0.35 | 0.01 | 0.01 | |
| oil | 1 | teaspoon | 37.37 | 0.0 | 0.01 | 4.24 | |
| white wine | 1/4 | cup | - | - | - | - | |
| cream | 1/4 | cup | 198.0 | 3.99 | 2.17 | 20.80 | |
| cream | 2 | teaspoons | 198.0 | 3.99 | 2.17 | 20.80 | |
| salt pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.