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Zurichgeschnetzeltes-or-diced chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47289.2685
Energy (kCal)390326.3964
Carbohydrates (g)4.3408
Total fats (g)21003.7368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a medium fry pan over medium high heat and add diced chicken, stirring constantly until lightly browned. | 2. Remove from pan. | 3. Add the mushrooms with the lemon juice. | 4. Saute for 1 minute. | 5. Add the wine and cream. | 6. Reduce heat to medium and return chicken to the pan. | 7. Heat through and add salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 500 diced 390089.9021 0.0 47287.0608 20978.6721
    mushroom 200 diced - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    white wine 1/4 cup - - - -
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    cream 2 teaspoons 198.0 3.99 2.178 20.808000000000003
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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