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Fondue Bourguignonne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5755
Energy (kCal)222.691
Carbohydrates (g)0.1701
Protein (g)16.6656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay leaf 1 - - - -
    garlic clove 1 - - - -
    filet beef 2 110.56299999999999 0.1701 16.6298 4.8421
    oil 1 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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