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Baked Tomatoes With Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1973
Energy (kCal)263.7359
Carbohydrates (g)57.9363
Protein (g)13.2209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spelt farro 1 1/4 1/4 cooked cracked - - - -
    olive 3/4 cup sliced ripe - - - -
    asiago cheese 1/3 cup grated - - - -
    basil 1/4 cup shredded 1.38 0.159 0.18899999999999997 0.0384
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    kosher salt 1/4 teaspoon - - - -
    black pepper ground - - - -
    breadcrumb 2 tablespoons - - - -
    tomato 4 firm ripe 248.2759 55.0525 12.9535 2.1589

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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