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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat up the margarine in frying-pan. | 2. Add bacon, onion and garlic and saute until onion softens and bacon is cooked. | 3. Add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls inches. | 4. Spice with pepper and thyme. | 5. Place ribs within the vegetables. | 6. Add white wine and soup, cook on low heat for about one hour. | 7. Add tomatoes and cook for 10 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
bacon	100		cut	11676.0	35.84	353.36	1111.32
onion	2		hacked	128.0	29.888	3.52	0.32
garlic	1		pressed	4.47	0.9918	0.1908	0.015
cabbage	300		cut	6675.0	1548.6	341.76	26.7
celery	200		cut	3232.0	599.94	139.38	34.34
carrot	250		cut	13120.0	3065.6	297.6	76.8
potato	500		cut	-	-	-	-
pepper				-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
pork	800		smoked	1364428.8	0.0	50476.608	127262.016
white wine	1	dl		-	-	-	-
soup	1/2	teaspoon		1.8112	0.2236	0.0478	0.0856
tomato	4		pealed cut	248.2759	55.0525	12.9535	2.1589

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.