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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. saute veal and pork in oil, set aside. | 2. saute mushrooms, until brown, add to veal. | 3. heat butter in skillet, add shallots. | 4. add wine, reduce to almost gone, add chicken broth and meat drippings. | 5. cook down by 1/3, add spices and sour cream. | 6. add meat and mushrooms back to pan to heat through. | 7. serve with noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal	1/2	lb	cut	303.73400000000004	3.1733	49.1868	10.4947
pork	1/2		cut	578.0013	0.0	54.7401	40.0068
mushroom	3	cups	sliced	-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
salt pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
shallot	2	tablespoons	chopped	14.4	3.36	0.5	0.02
white wine	1/2	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
chive	1	tablespoon		0.9	0.1305	0.0981	0.0219
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
tarragon	1	tablespoon		5.31	0.904	0.4099	0.1303
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.