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Veal Zurich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.6244
Energy (kCal)2360.9573
Carbohydrates (g)37.9083
Protein (g)127.2915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1/2 lb cut 303.73400000000004 3.1733 49.1868 10.4947
    pork 1/2 cut 578.0013 0.0 54.7401 40.0068
    mushroom 3 cups sliced - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    salt pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    white wine 1/2 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    chive 1 tablespoon 0.9 0.1305 0.0981 0.0219
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    tarragon 1 tablespoon 5.31 0.904 0.4099 0.1303
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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