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Jarlsberg Cheese Dip (Swiss Cheese)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0231
Energy (kCal)682.4683
Carbohydrates (g)7.0026
Total fats (g)71.6469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently combine all ingredients. | 2. Refrigerate for 2-hours before serving. | 3. Serve with crackers. | 4. Can be made several days in advance. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jarlsberg cheese 2 cups grated - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    onion 1/4 cup minced 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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