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Ham and Swiss Noodle Bake (Hsnb)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.4074
Energy (kCal)1292.9828
Carbohydrates (g)46.5363
Total fats (g)101.6921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare noodles according to package directions: drain. In medium skillet, melt butter. Add onion; cook until tender. Blend in soup and sour cream. Add noodles, soup mixture, ham, cheese and onion mixture; mix well. Pour into lightly buttered 9-inch square baking dish. Cover. Bake in a 350 degree oven until hot, about 35 minutes. Uncover. Top with fried onions. Bake 5 minutes longer. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide egg noodle 1/2 12.6083 0.0 2.805 0.0708
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    ham 1 1/2 cups cubed cooked - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    french onion 1 can fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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