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Cauliflower and Gruyere Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.0831
Energy (kCal)1560.3956
Carbohydrates (g)34.3111
Protein (g)109.6597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broth 5 cups 58.75 15.04 0.0 0.0
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 1 252.1667 0.0 56.1 1.4167
    bacon 5 ounces diced 591.0869 1.8144 17.8885 56.2596
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    arborio rice 10 ounces 252.1667 0.0 56.1 1.4167
    white wine 6 tablespoons - - - -
    cauliflower floret 18 ounces 252.1667 0.0 56.1 1.4167
    gruyere cheese 4 ounces grated 468.342 0.4082 33.8045 36.6736
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt pepper 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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