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Onion Swiss Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.0713
Energy (kCal)2947.6167
Carbohydrates (g)47.2605
Total fats (g)247.1678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make crust of butter& crackers in a 9 inch pie plate. | 2. Fry bacon till crisp; drain and crumble. | 3. Fry onion in small amount of bacon fat. | 4. Combine Swiss cheese, sour cream, eggs and pepper in bowl. | 5. Add bacon and onions& pour into shell. | 6. Bake at 375 for 30 minutes. | 7. Sprinkle the sharp cheddar cheese on top. | 8. Let stand 10-15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    swiss cheese 8 ounces shredded 891.324 3.2659 61.1453 70.2853
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    egg 2 143.0 0.72 12.56 9.51
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    sharp cheddar cheese 4 ounces 464.9317 2.4154 27.499000000000002 38.3512
    club cracker 1 cup crushed - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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