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Vidalia Onion Swiss Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.1744
Energy (kCal)1074.52
Carbohydrates (g)7.8016
Total fats (g)82.3136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 3 ingredients together and pour into ovenproof bowl. | 2. Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes. | 3. Serve with chunks of French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    vidalia onion 2 cups chopped - - - -
    mayonnaise 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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