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Pot Roast and Swiss Cheese Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.76
Energy (kCal)748.0
Carbohydrates (g)46.372
Protein (g)23.132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 -4 lb 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    ketchup 3 tablespoons - - - -
    salt pepper - - - -
    water 4 -5 cups 0.0 0.0 0.0 0.0
    golden mushroom soup 2 cans condensed - - - -
    onion soup mix 1 package - - - -
    rotini noodle must 1 - 1 1/2 - - - -
    swiss cheese 3/4 - 1 lb grated 0.0 0.0 0.0 0.0
    cream 1 container sour - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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